How to Cook Lentils | Cooking with Lang

May 15, 2020 | ,

Grind City Media’s Lang Whitaker shows us how to prepare homemade lentils on a stovetop in just 30 minutes or less!

Ingredients you’ll need:
– 1 cup brown or green lentils, rinsed
– 1/2 of a red onion, diced
– 2 stalks celery, diced
– 2 carrots, diced
– 3 garlic cloves, chopped
– 1 TB rosemary, finely chopped
– Pinch of kosher salt
– Pinch of black pepper
– About 3 cups water or stock
– 1 TB cider vinegar
– 1 TB whole grain mustard
– 1 TB chopped parsley

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